LRP Redux* installment 21: Falafayette

Falafayette is a pop-up food truck that appears at Romero’s K9 Club & Tap House every week, 985 S. Public Rd. The schedule varies from time to time, but for the next couple of weeks, it is scheduled to be there Tuesdays 11:30-2:30, Wednesdays 4:00-8:00, and Fridays 11:30-2:30. You can sign up on the website (www.falafayette.com) for text alerts to remind you to turn out when they do.

We actually visited Falafayette last November(!). I was very dilatory about writing my restaurant project reports last year, some kind of writer’s block I guess. We met our friend Kat at Romero’s, and it was warm enough to sit outside on the deck. To order food, you have to go online and place an order through the website (first you have to find the event, or pop-up date, that you want and then click on the ordering link from that event). To be honest, I did not find this system very intuitive, but once I got to the menu, it had a decent amount of descriptive detail, and the website features some nice food photos.

To help you see the options, I have included a couple of screen shots of the menu, since it is brief. The parenthetical descriptions in the following paragraph are from the menu. 

The food is all meatless, and some options are vegan. We tried the Moroccan “pre-rolls” (plant-based meat alternative dippers wrapped in crispy filo dough served with a side of tahini sauce), the hummus bowl topped with fries (which does not appear on the menu anymore), and the falafel bowl (hummus, salads, and pickles with falafel balls and trio of sauces [tahini, amba, and spicy schug] on the side). We also got a side order of pita.

We thought the pre-rolls were very tasty and the falafel was excellent. The hummus was a definite star of the falafel bowl and the hummus bowl with fries, but we found the fries/hummus combo a little odd (which may be why it is no longer on the menu). However, the hummus was so good that I should point out that you can buy a whole pint of it by itself. The pita had the nice fresh chewy/soft combo texture.

There are several other interesting-looking dishes on the menu, so if you like falafel and other Mediterranean foods, give Falafayette a try! And note that they also do catering.

* LRP Redux: visiting all the new places that have opened since the end of the previous round of the LRP. www.lafayetterestaurantproject.com

Moroccoan "pre-rolls"

Falafel bowl with salads, pickles, and pita side

Hummus bowl with fries

LRP Redux* installment 20: Gundruk—Taste of Nepal and India

Gundruk is at 2770 Arapahoe Rd #116, Lafayette (the site of the former Viet Kitchen and before that the Super Mini Walnut Café). It opened more than a year ago, and we have been there quite a few times, by ourselves and with various friends. However, after our first visit we were preparing for a long trip, and my restaurant report somehow slipped through the cracks.

When G and I first visited in May 2023, we tried some things that were new to us: chatpate (crispy puffed rice and dried instant noodles marinated with fresh vegetables and Nepalese spices) from the appetizer menu and chicken momo from the Gundruk Special category on the  menu. We also ordered lamb vindaloo (spicy), an order of garlic naan, and rice pudding for dessert. I looked up chatpate online and found that it is a common Nepalese street food, which surprised me because it has quite a lot of ingredients. I saw photos of it being served in a paper cone that you could carry in your hand. It reminded me a little of tabbouleh, but I’m not sure why—maybe the texture or seasonings.

The garlic naan was thick and chewy and delicious, to the point where I thought it might be the best I’ve had. The lamb vindaloo was mainly for G since I stick with a medium spice level, and he said it was “first-rate.” The rice pudding was beautifully thick and custardy. 

The next time we visited was in the fall, with our friend Kat, who also thought the food was excellent. This time I had chicken tikka masala, G had lamb vindaloo again, and Kat had aloo gobi curry and matar paneer curry. These dishes were all fabulous. I’m sure we also had naan, but it didn’t make it into the photo.

After that, we made several visits on occasions when I did not take photographs. Most recently, last week, I was there with a group of five friends, and we ordered samosas (2 per order), fried momo appetizer (6 per order), chicken coconut curry, shrimp tikka masala, lamb vindaloo, chicken momo from the Special menu (10 per order), grilled chicken tikka from the tandoori oven, and tandoori chicken. Everything was delicious, although we decided we liked the fried momo better than the steamed (or perhaps boiled) momo that came in the larger order. When I ordered the chicken momo last year, they came with a nice tomato-based dipping sauce; the momo we ordered last week came with both that sauce and a second one that was a kind of spicy chili, perhaps to pep them up a bit more.

Our servers were very polite and friendly. We asked if they ever serve the namesake food, gundruk, which is a Nepali staple dish of fermented greens and were told that they had offered it as part of the celebration of their one-year anniversary, and most customers liked it. But they haven’t been able to add it to the regular menu yet because they are trying to find a reliable supplier.

In summary, Gundruk is well worth a visit if you love Indian and/or Nepalese food! As a side note, if you look online, it may appear that they don't have a liquor license because the online menu lists only nonalcoholic drinks. However, they do serve alcohol and were offering a mango margarita special when we were there last week. One of my friends tried it and said it was good, but I stuck with a Taj Mahal beer.

* LRP Redux: visiting all the new places that have opened since the end of the previous round of the LRP. 

May 2023, clockwise from top left: chatpate, lamb vindaloo and garlic naan, chicken momo, and rice pudding

Me with momo and naan, May 2023

Fall 2023: matar paneer curry, aloo gobi curry, chicken tikka masala, and lamb vindaloo

Last week, clockwise from top left: fried momo, samosas, lamb vindaloo, chicken curry

From last week, clockwise from top left: shrimp tikka masala, chicken momo, tandoori chicken, and grilled chicken tikka

LRP Redux* Installment 19: Bucatino

It’s been a while since I updated the Lafayette Restaurant Project Redux, but there are several new places to visit, and I want to keep the blog current! I have a couple of places backlogged, so I figured I’d start with the one I visited most recently.

Bucatino Trattoria Romana recently opened in the former location of Ting’s Place at 1265 South Public Road. It was fairly busy last Wednesday night, when I visited with four friends. We happened to arrive during happy hour, which runs from 3 to 6 p.m. daily and all night on Mondays (except holidays)! It wasn’t quite warm enough to try the nice patio, but it could be appealing in nicer weather if the traffic on Public Road is not too heavy.

We sampled a few appetizers, with a couple of people choosing to have appetizer combinations as their main course. First, we all tried the arancini (fried breaded arborio rice balls stuffed with four cheeses with marinara sauce for dipping) and found them crisp, cheesy, and delicious. One dining companion selected a large bowl of cozze (P.E.I. Mussels with peperonata, tomato and crushed red pepper) plus a dish of cavolini (Brussels sprouts in a lemon and olive oil sauce) for her main course, while another also had the cavolini accompanied by the avocado bruschetta. I didn’t sample all of these personally, but those who did liked them.

Three of us ordered pasta dishes: bucatini Bolognese (classic meat sauce topped with Roman pecorino cream), bucatini al limone (jumbo shrimp, bell peppers, zucchini, peas and carrots, lemon zest, lemon cream sauce, and shaved Reggiano cheese), and melanzane parmigiana (organic eggplant lightly fried, baked with mozzarella, tomato basil sauce, and served with penne). The bucatini dishes are listed as house specials, for obvious reasons, and I thought the noodles were delicious. They are made in house, as are many of the other pastas. The eggplant and bucatini al limone also received enthusiastic responses, and the friend who ordered the eggplant said she had heard good things about that particular dish from neighbors before we visited.

Of course we had to try some desserts. I always order chocolate mousse when it appears on a menu. The Bucatino version is a thick, fudgy mousse, which I like (to be honest, I like chocolate mousse of pretty much any texture). My dining companions tried the gelato, the spumoni, and the nocciola cioccolato (dark chocolate mousse and hazelnute cake). All good! By the way, I could not find a dessert menu on the restaurant website, so I include a photo here for your information.

I’ll be back with G, as he still needs to sample the lasagna, which is his go-to dish at Italian restaurants. I would be happy to repeat any of the dishes I tried this time, but I would also like to sample more of the offerings here (pizza, soup, seafood, etc.).

* LRP Redux: visiting all the new places that have opened since the end of the previous round of the LRP. www.lafayetterestaurantproject.com

Appetizers: left, avocado bruschette; top right, cavolini and mussels; bottom right, arancini 

Entrees, clockwise from lower left: bucatini bolognese, bucatini al limone, eggplant parmigiana. Lower right: me with my chocolate mousse.

Desserts, clockwise from top left: spumoni, nocciola cioccolato, chocolate mousse, and gelato

LRP Redux* installment 18: Yuki Pizza & Wings (CLOSED)

Update December 2023: This place is now permanently closed.

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I’m way behind on my restaurant project updates because we actually got takeout from Yuki Pizza & Wings several weeks ago! But I still remember the food, which was very tasty, so here it is.

Yuki is at 385 Crossing Drive Ste 105, in the strip mall by King Soopers, where it was preceded by at least a couple of other pizza places. It has some interesting menu options, such as a sweet pizza (house white sauce, mozzarella, crispy chicken, pineapple, tomatoes), but we stayed in our pizza comfort zone and ordered sausage and mushroom. We added a six-pack of wings with mango-habanero sauce (the other options are classic buffalo, chipotle, or teriyaki sauce or a lemon-pepper dry rub). Yuki also offers a garden salad, but we skipped it because we weren’t in a salad mood.

We liked both the pizza and the wings very much. The wings came tossed in the mango-habanero sauce, which was mildly spicy and very flavorful—and even though they were in a takeout container, the coating on the wings stayed crisp. The build-your-own pizza was also very good, with the slightly tangy house marinara sauce, Italian sausage, and mushrooms. I saw a post on the Yuki Facebook page stating that the crust will not droop when you pick up a slice—I’m sure this is true if you sit down and eat it fresh, but not after it has been in a box, as in our case. We liked the crust nonetheless, and it still held up except in the middle.

Next time, I’d like to try the intriguing-looking sweet pizza (if I can talk G into it), the salad, and the desserts (tiramisu or coppa al limone). We’ll be back!

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

Sausage and mushroom pizza. I like a crust with a lot of edge!

Wings with mango-habanero sauce

Happy with my plate

Yuki is in the strip mall at 385 Crossing Drive

G took some photos when he went to pick up our order

LRP Redux* installment 17: Kapow Thai (CLOSED)

2024 update: This restaurant closed in (I think) 2024 and was replaced by Bangkok Thai.

I saw someone else mention Kapow Thai in a recent post, and it reminded me that I had not yet written my report on this restaurant. I visited it last month for lunch with two friends, Jane and Susan, but I was interrupted by work and travel, and it fell by the wayside. However, I still remember our meal!

Kapow Thai is at 1377 Forest Park Circle, Ste 102, on the southeast corner of Arapahoe and 95th Street. I believe “kapow” (which has several spelling variations if you search for it online) refers to a stir-fry of chicken with basil and chilis, and the restaurant does feature this on its menu, both in a noodle dish and as a stir-fry topped with a fried egg. None of us ordered it this time, however.

We went a little on the early side on a Friday afternoon, and it was very quiet, but a few more groups came in before we left. The woman who waited on us told us that the restaurant was perhaps best known for its authentic curries and pad Thai. I wanted to try an appetizer, so we got an order of chicken satay, which came with peanut sauce and sweet cucumber relish. Then Susan ordered pad thai with chicken, I ordered pad see ewe with shrimp, and Jane ordered green curry with tofu. We had the usual debate about spiciness levels. Susan asked for “moderate,” and the server suggested mild, which she agreed to. Her dish turned out to have no heat at all, even though she wanted a little, but she said she doesn’t think it matters a lot for pad Thai. Jane asked for hers spicy and thought it was about where she wanted it. I asked for medium and, as usual, found it about at my tolerance limit. (I’ve been pushing this limit so often lately that you would think it would change, but it doesn’t seem to!)

We all liked our food. The chicken satay was cooked just right, and the peanut sauce was especially good, nice and thick, although I liked the cucumber relish as well. I recently switched my Thai restaurant default choice from pad Thai to pad see ewe because the latter includes veggies, and I like the wide, flat noodles. This was excellent pad see ewe, and the shrimp tasted fresh. Jane said her curry was delicious, and Susan liked the pad Thai. We all had leftovers to bring home, and mine reheated very well the next day.

There are some interesting-looking things on the menu that I would like to try another time (pumpkin curry! Northern-style curried noodle soup!). The restaurant is open 11–3 and 4–8 every day except Sunday (closed) and has an online ordering system, which I have not tried. The menu is posted on the website: https://www.kapowthaiusa.com/menu.

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

Chicken satay with peanut sauce and cucumber relish

Susan's pad Thai with chicken

My pad see ewe with shrimp

Jane's green curry with chicken

Jane looks like her curry  makes her happy. I'm thrilled with my noodles too.

LRP Redux* installment 16: Curry Corner

We had read a few other people’s comments on this new food truck that opened recently at 508 W Baseline Rd., and we were eager to try it. We used their online ordering system (I always like to give these a go unless they don’t have much descriptive information), which worked beautifully. To be honest, it had zero descriptive information, but I just Googled anything I wasn’t familiar with. At the moment, they don’t have anything under the “Menus” link on their website, but I’m hoping that they might provide more information at some point later on.

The menu is quite extensive. We ordered samosas (two in the order), garlic naan, chicken tikka masala, and lamb tikka saag. Everything was delicious! The naan was garlicky without being too garlicky (in my opinion). The samosas were very good and came with cilantro mint chutney and tamarind chutney, both of which were very tasty. For an entrée, I ordered the chicken tikka masala with medium spice, and the spice level was just about right. The chicken was tender, and the sauce was thick and creamy. We had not tried tikka saag before, and we both liked it with the lamb. The lamb was also tender, and G asked for it spicy and said it was at about the right spice level for him.

G forgot to take a photo of the food truck when he went to pick up the order, and I had wanted to try a couple of additional sides, so I stopped by the next day and picked up a mango lassi (very thick and not too sweet) and an order of rice pudding (pretty standard Indian restaurant-style rice pudding, meaning I liked it very much). I was there midafternoon, so it was quiet, and I got my order right away. Take note that the counter on the truck is very high! I am 5’7”, and it was about eye level on me. If you are a short person, you might need to bring a stepstool (just kidding; I am sure they will lower the food to you).

We’ll definitely be back to try some more things. The menu includes some Nepali specialties that we want to sample next time.

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

Clockwise from top left: the whole spread (garlic naan, lamb tikka saag, samosas with two chutneys, chicken tikka masala; both entrees came with sides of basmati rice), rice pudding, mango lassi, me with my plate

Food truck at 508 W. Baseline Rd.

LRP Redux* installment 15: Cosmo’s Pizza

I was away for several months, and I had to leave before I could quite wrap up the LRP Redux, so here is the latest installment. Let me know if any new places have opened since May! I have a couple on the radar, but there’s always a chance I missed something.

Cosmo’s opened in Lafayette in 2020, and we tried it when it first opened, but I didn’t think of reporting on it at the time. I remember some friends being excited to have another place that is open late (11 a.m. to midnight every day), as many local restaurants close by 9 p.m.

Cosmo’s is a local chain that started in Boulder with the location on the Hill, which I’m sad to say closed in 2021 when the building was torn down. It had become such a Boulder institution by then that I was convinced I remembered it from my days as a grad student living on the Hill, but I was wrong because it opened in 2001 (let’s just say that was a while after my time at CU). Currently, it still has locations in Boulder (2), Denver (2), and Fort Collins (1) in addition to Lafayette.

The Lafayette location is at 520 W South Boulder Road, on the south side of the building that also holds the Simple Greek and Buffalo Wild Wings. You can walk in and get a slice (or more than one, but I warn you, a slice is very large) from the pizzas ready in the case, or you can customize a cheese slice with whatever toppings you choose. You can also order a whole pizza in various sizes (14", 16", or 24") from the specialty menu or build your own, and they have calzones, salads, and sides on the menu as well. Cosmo’s is known for their spicy ranch dressing, which I did not end up trying, but one of the options on the side menu is a 12-ounce jar of spicy ranch, so lovers of this condiment can stock up! If you want pickup or delivery, they have a good online ordering system and their own delivery drivers.

I met my friend Sarah for lunch at the Lafayette Cosmo’s last Wednesday. They were doing a pretty brisk lunch business, but it didn’t take long to get our slices. Sarah got pepperoni and mushroom from the case, and I customized a cheese slice with sausage and black olives. The slices are so big that the tip wants to fold down when you pick one up, but they were nice and crisp on the edges, and I liked the crust a lot. The sauce has a little Italian spiciness to it, and the toppings were good, so overall, we agreed that the slices were very tasty.

I wanted to try something else from the menu, so I got an order of breadsticks. Here’s where I missed my chance to try the spicy ranch as a dipping sauce (at the time, I didn’t know it was a Cosmo’s signature item); I ended up with marinara instead. They made the breadsticks fresh for us, and we each ate one and thought they were absolutely delicious—G agreed later on when he ate the two I brought home. We thought the service was good, and the guys behind the counter were nice about answering questions. We’ll definitely be back to try more of the pizza combos!

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

Cosmo's has indoor seating as well as a patio.

Inside the Lafayette Cosmo's

The basic menu (the online menu has much more detail)

The pizza case. I know you can't see much of the pizzas, but I thought the reflections were cool.

On the patio with our clices

The slices make Sarah look really small!

Delicious breadsticks

LRP Redux* installment 14: Bee’s Thai Kitchen food truck (MOVED)

Bee's has moved to a permanent location in Erie as of 2024.

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I don’t usually include food trucks in the restaurant project unless they are always parked in the same place, but I made an exception for Bee’s Thai Kitchen because Bee Kisich lives in Lafayette, and her truck is parked in Lafayette every week, probably about two-thirds of the time overall. To find her location on any given night, check her Facebook page, where the current schedule appears at the top. In addition to her usual rotation among Cellar West, Liquid Mechanics, Romero’s, and East Simpson Coffee Co., she makes regular appearances at Industrial Revolution (Erie), Fritz Family Brewing (Niwot), and a few other places, so check it out!

We decided to go on a night when Bee was parked at Liquid Mechanics so we could meet some friends who are fond of that brewery. It was a nice evening, and we found a pleasant spot on the patio and went inside to get some beer after ordering our food. The LM patio is right on the highway, but the grassy strip and big trees counterbalance the traffic, and it was actually a very nice place to hang out on a warm spring evening (this was a couple of weeks ago because I am running behind again!). We had to wait a little while for our food, but we were expecting that because there was a bit of a line at the food truck when we arrived.

There were four of us, so we got two orders of two appetizers to share: roti puffs (chicken, potato, onion, corn, snow peas, carrots, herbs and spices rolled up in a roti wrapper and deep fried, served with cucumber salad) and shrimp egg rolls (large shrimp wrapped in egg-roll wrappers and deep fried). Mike got drunken noodles (wide rice noodles stir fried with egg, cabbage, young pepper corn, ginger root, bell chili, onion, and sweet basil in chili garlic sauce), and Jane got green curry (carrot, eggplant, bell pepper, and Thai sweet basil cooked in green coconut curry served with steamed jasmine rice); I’m not sure what meats/proteins they chose. G got red curry (for which I can’t find a menu description but was similar to the green curry except red) with beef, and I got pad thai (stir fried rice noodles with egg, green onion, bean sprouts, diced tofu, and ground peanuts in tangy sauce) with chicken. Finally, I got one order of mango sticky rice to share for dessert. 

We all thought our food was excellent. G said the roti puffs were the best thing he had eaten in a long time, and the rest of us agreed. We also liked the shrimp egg rolls, and we all devoured our entrees. G liked his curry so much that he rated the meal one of the best in the whole restaurant project. The curries were packed with fresh vegetables, and Mike also had quite a lot in his drunken noodles (not in the pad thai, however, as it does not contain veggies). Jane said her green curry was delicious but not spicy enough (she asked for “spicy” but said next time she would ask for “Thai hot”), G (who also asked for spicy) said his was almost too hot, and Mike and I (who both asked for medium) found ours to be a little beyond our tolerance but delicious anyway—so we persevered! The mango sticky rice was AMAZING. I would go back just for that.

I tried a flight of Liquid Mechanics beers to wash it all down: Dark Foreboding (dark lager), Dammit Patrick (maibock), peanut butter porter, Flightless (pilsner), and Hopacity (IPA). My favorite by far was the Dark Foreboding.

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

With my flight of beers while we waited for our food

Bee's Thai Kitchen

Roti puffs: AMAZING

Drunken noodles

Jane's green curry

Bee working away in her kitchen

shrimp egg rolls

Pad thai with chicken

Red curry with beef

Mango sticky rice: DELICIOUS

Patio at Liquid Mechanics

LRP Redux* installment 13: Westbound & Down Mill

There has been a bit of a lag in my restaurant project reporting because we actually visited Westbound & Down Mill a whole week ago! I’ve been swamped with work and preparing for a rather large trip, so it has been hard for me to keep up. It is in Atlas Valley at the northwest corner of 95th Street and Dagny Way where Endo Brewing used to be. The original Westbound & Down Brewing is in Idaho Springs, and the Lafayette location opened just a few months ago. This location specializes in artisan pizzas (Detroit-style or round) with beer in the sourdough crusts. It also has an assortment of appetizers, salads, sandwiches, and a couple of desserts. And, of course, a wide variety of beers!

We were ordering takeout, so I had to pick from the canned beers, and I decided to try the Chicago Peaks kölsch, which is brewed in partnership with Bierstadt. I liked it a lot, which was lucky since I was committed to a four-pack! For food, we ordered the “95th Street” pizza (Ezzo pepperoni, salsa verde, mozzarella, red sauce, and spicy honey) in the Detroit-style square (um … really a rectangle, but that’s a quibble). All of the pizzas are named after streets in the Atlas Valley area or elsewhere in Colorado. 

I liked this pizza a lot, but G was not sure about it. I didn’t actually tell him the ingredients ahead of time, so I think he expected it to taste more like a traditional pepperoni pizza, and it really didn’t. But I thought the flavor combination was interesting, especially the unexpected sweetness of the honey. The leftovers reheated well in the toaster oven the next day. We also shared a burrata salad (roasted asparagus,snap peas, pesto, romesco, pickled onion, arugula, hefeweizen vinaigrette, and marcona almonds) and were in full agreement that it was spectacular.

I would definitely revisit this place, and next time I would like to try one of the pizzas with white sauce and chicken and try a few of the beers on tap. It has a nice big patio, and G said it was hopping last Friday night when he went to pick up our order. We used the online ordering system and ordered a little on the early side (between 5 and 6), and our food was ready within half an hour.

* Lafayette Restaurant Project Redux: visiting all the new places that have opened since the end of the previous round of the LRP.

Burrata salad: excellent!

Detroit-style "95th Street" pizza