We had an appetizer of sambusas (pastry stuffed with spiced lentils) and entrees of lamb stew and spiced yams that came with sides of rice, lentils, salad, and the injera (spongy flatbread) that you use to eat everything with.
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| Sambusas: pastry stuffed with spiced lentils |
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| Lamb stew, rice, spicy yam stew, lentils, and injera |
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| Discussing Ethiopian food |
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| Busy weekend dinner rush |
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